AFSC 3F151 – Services Journeyman 1 Practice Test

Question: 1 / 400

What is the purpose of the Food Safety and Inspection Service (FSIS) in dining operations?

To promote new menu options

To ensure compliance with food safety standards

The Food Safety and Inspection Service (FSIS) plays a crucial role in dining operations by ensuring compliance with food safety standards. This agency is responsible for overseeing the safety and proper handling of food products, which includes establishing regulations and guidelines that dining facilities must follow to maintain hygiene and safety. By enforcing these standards, FSIS helps prevent foodborne illnesses and ensures that the food served is safe for consumers.

In dining operations, adherence to food safety standards is essential to protect public health and build trust with customers. This includes everything from proper food storage, preparation, and serving practices to ensuring that food products meet specific safety regulations. Compliance with these standards helps dining facilities avoid legal penalties and maintain their reputation.

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To manage dining facility budgets

To conduct customer satisfaction surveys

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