Which section within Services focuses on food service operations?

The Food Service Operations Section is specifically dedicated to the management and execution of food service within the Services career field. This section is responsible for overseeing various aspects of food preparation, service, and sanitation to ensure that meals are provided efficiently and safely.

The focus of this section is on menu planning, food safety practices, and the operation of dining facilities, which makes it distinct from other sections. The Recreation Services Section, for instance, deals with entertainment and leisure activities, the Protocol Section focuses on official ceremonies and dignitary visits, while the Community Support Section is geared towards programs that enhance the well-being of the community. Each of these sections has a unique role, but the Food Service Operations Section is solely concentrated on matters related to food service.